Friendly and passionate healthy food and baking blog
Can you freeze provolone cheese? Yes, you can! Learn how to freeze and defrost your cheese without sacrificing its taste and texture. When using frozen provolone cheese, make sure to thaw it completely before using it in recipes.
Looking for a protein-packed snack? You’ll be surprised to know that one medium-sized shrimp contains about 1 gram of protein. Learn more about this tasty seafood here.
Do you really need to refrigerate lettuce? Learn how to keep your greens fresh and flavorful, and discover the best ways to store them here. The answer is yes and no. Lettuce can be stored both in and out of the refrigerator, and each method has its advantages and drawbacks.
Take your teriyaki chicken to the next level with these delicious sides. From stir-fried veggies to fluffy rice, we’ve got you covered! That’s why we’ve put together this list of some of the best side dishes for teriyaki chicken.
This is all about how to make ramen less spicy. Discover how to tone down the spiciness of your favorite noodles with these simple tips and tricks. Adding ingredients such as milder forms of peppers, cream, non-spicy sauces, and even a dash of honey can help make your ramen dish less spicy.
Looking for the perfect accompaniment to your shakshuka? From crusty bread to fresh veggies, we’ve got you covered with these delicious pairing ideas!
Most types of tea have small amounts of carbs, although some are naturally free of carbs. Does tea have carbs? Black and oolong teas contain the most carbs, with around 5-10 carbs per cup, while green and white teas contain fewer carbs, with around 2-3 per cup.
These days, the burgers we get at fast-food restaurants or make at home seem like a tasty and satisfying option when we need a quick meal. But it’s important to know the safe way to enjoy them. How long can a burger sit out before you have to throw it away?
Frozen yogurt can be just as delicious and rich as ice cream, depending on the brand or flavor you choose. Some frozen yogurts are made with full-fat dairy and incorporate sweeteners, stabilizers, and other ingredients to create an indulgent, creamy texture. Plus, it’s generally lower in fat and calories than your typical scoop of ice cream.
Sure, you’ve probably heard of gluten-free diets, but is there such a thing as a gluten-free pizza? The short answer is yes, there is no reason to miss out on pizza night if you’re on a gluten-free diet.