I remember days when I would eagerly open up that delicious cup of noodles. Without a doubt, my favorite flavor was always the spicy one. Over the years, as I discover my (somewhat) heightened spice tolerance, I often find myself taming the dragon of spiciness, to make that ramen cup of goodness a bit less scorching.
If you’re a fan of ramen and looking for ways to tone down the heat without compromising on flavor, here are some tips you can follow:
- Add milk – Milk can tone down the spiciness of any dish, even ramen. With ramen, in particular, the extra fat from the milk helps to bring out the flavor of the soup itself without the overwhelming heat. All you need to do is to add a few tablespoons of milk, give it a good stir, and adjust the taste of the ramen according to your liking.
- Add a dollop of yogurt – Yogurt is great for reducing the heat of the spiciness but not overpowering the flavorful soup base. Just like milk, yogurt is creamy and thick which tames the spice while still allowing the flavors to shine through. Simply add a few tablespoons of yogurt to the soup and you’ll find it much milder yet still full of flavor.
- Add a bit of sugar – Contrary to popular belief, a bit of sugar can help to reduce the spiciness of ramen. This is because the sugar can help to mellow out the spiciness of the soup base without changing the flavor. Add a teaspoon of sugar and stir it in until it’s evenly distributed throughout the ramen. Then, let it sit for a few minutes and give it a taste. You should find that the spiciness of the ramen has been reduced significantly.
- Add some fresh vegetables – Adding fresh vegetables to your ramen can help to overpower the spiciness. Not only do they add delicious flavor, but on top of that, they help to give the soup a much-needed cooling effect. All you need to do is to add some freshly sliced carrots, bell peppers, and mushrooms to your ramen. These vegetables will absorb some of the heat from the soup, allowing you to enjoy the flavors of your ramen without scorching your taste buds.
- Add an egg – If nothing else works, an egg can do the trick. Adding an egg to the ramen can help to balance out the flavors of the soup and make it much less spicy. This is because the egg yolk can help to counteract the spiciness of the ramen and add a nice richness to the overall flavor. Simply crack an egg into a separate bowl, beat it lightly, and add it to your ramen. You’ll find that the flavors of the soup balance out perfectly and the heat is much more bearable.
Overall, there are a lot of effective ways to make ramen less spicy. Whether you prefer adding milk, yogurt, sugar, fresh vegetables, or an egg, each one will help to reduce the spiciness of your ramen and make it a less fiery, yet still tasty, experience.
- What ingredients can be added to make ramen less spicy?
Adding ingredients such as milder forms of peppers, cream, non-spicy sauces, and even a dash of honey can help make your ramen dish less spicy. Other additions such as diced onions and carrots, finely chopped kale or spinach, and shallots can also add a hint of sweetness and level out the spiciness in the dish.
Which type of noodle goes best with less spicy ramen?
Udon, Soba and Ramen noodles all work great for this type of recipe. Udon noodles are smooth, thick and fatty, while ramen noodles are the classic instant type made from wheat flour, salt and “kansui”. Soba noodles are thin, buckwheat noodles, and they are a good choice if you prefer a more neutral flavour.
What vegetables should I use to create an in-spicy ramen dish?
Vegetables like zucchini, carrots, mushrooms, snow peas, bean sprouts, and sweet peppers are all excellent choices for adding a touch of sweetness and crunch to the dish. The vegetables can be lightly sautéed or boiled for 1-2 minutes before adding to the broth. By the way, check also what are the dangers if you left uncooked frozen chicken overnight. You can also opt to add frozen vegetables, which take less time to cook.
How can I make the broth less spicy?
Adding a bit of sugar or honey to the broth will help to mellow the spiciness. Additionally, adding a bit of cream can help to soften the “flavours”. The cream can be added either before or after you simmer the broth to soften the heat.
What are some toppings that will make the ramen dish less spicy?
You can top the ramen dish with a variety of ingredients to take the edge off the spiciness. Toppings like soft-boiled eggs, boiled edamame, cooked bamboo shoots, cooked prawns, and nori flakes are all perfect for this type of dish. Additionally, adding a dash of sesame oil or tamari can also help reduce the heat.
What type of sauce is best to use for less spicy ramen?
Using light and flavourful sauces such as miso, soy sauce, and hoisin sauce helps to enhance the flavours in the dish without making it too spicy and high in calories. You can also opt to use milder forms of chilli and red pepper sauces or a combination of both.
Are there any spices that can be used to add flavour without heat?
Using spices such as turmeric, cumin, coriander, anise and cinnamon can really enhance the flavours in the dish without making it overly spicy. Additionally, adding ginger and garlic can also add flavour without the heat. Another option is to opt for Japanese-style chilli flakes, which are slightly milder in flavour.