Friendly and passionate healthy food and baking blog
Rice vinegar is a popular ingredient in many Asian cuisines, widely used for everything from sushi rice to salad dressings. Brown rice vinegar, on the other hand, is a newer addition to the culinary world, and has gained popularity in recent years due to its purported health benefits.
Avocado oil is a popular cooking ingredient used in many cuisines across the world. It has a rich, buttery flavor and a high smoke point, making it a great option for high-heat cooking methods. Can I use Avocado oil instead of Canola oil? However, when considering substituting canola oil with avocado oil, there are a few factors to consider.
Wondering whether you can replace milk with coconut milk in your cake recipe? As an avid baker myself, I know the importance of getting the right ingredients for the perfect bake. In short, the answer is yes, you can substitute coconut milk for milk in your cake recipe.
Whether you’re a novice cook or a seasoned pro, marinated chicken is a great way to elevate your meals. In this article, we’ll explore everything you need to know about storing marinated chicken and how to keep it fresh for as long as possible.
Can you freeze provolone cheese? Yes, you can! Learn how to freeze and defrost your cheese without sacrificing its taste and texture. When using frozen provolone cheese, make sure to thaw it completely before using it in recipes.
Looking for a protein-packed snack? You’ll be surprised to know that one medium-sized shrimp contains about 1 gram of protein. Learn more about this tasty seafood here.
Do you really need to refrigerate lettuce? Learn how to keep your greens fresh and flavorful, and discover the best ways to store them here. The answer is yes and no. Lettuce can be stored both in and out of the refrigerator, and each method has its advantages and drawbacks.
Take your teriyaki chicken to the next level with these delicious sides. From stir-fried veggies to fluffy rice, we’ve got you covered! That’s why we’ve put together this list of some of the best side dishes for teriyaki chicken.
This is all about how to make ramen less spicy. Discover how to tone down the spiciness of your favorite noodles with these simple tips and tricks. Adding ingredients such as milder forms of peppers, cream, non-spicy sauces, and even a dash of honey can help make your ramen dish less spicy.
Looking for the perfect accompaniment to your shakshuka? From crusty bread to fresh veggies, we’ve got you covered with these delicious pairing ideas!